Stir the potatoes vigorously, and once the cubes are uniformly brown, drain the oil, add about a quarter stick butter and two finely minced cloves of garlic, and toss potatoes to coat. I cut these into different sizes for different purposes, these I made a little larger to be a side dish. North Brabant (Dutch: Noord-Brabant [nord brabnt] (); Brabantian: Broabant; Brabantian: [brban]), also unofficially called Brabant, is a province in the south of the Netherlands.It borders the provinces of South Holland and Gelderland to the north, Limburg to the east, Zeeland to the west, and the Flemish provinces of Antwerp and Limburg to the south. Required fields are marked *. Once the garlic has softened remove the pan from the heat and set to one side. $$$$. Then you shallow fry them in oil or fat and then toss them in garlic butter. Instructions. Lay potatoes out on a stack of paper towels and let dry for at least 10 minutes. 509 reviews #3 of 193 Restaurants in Roswell $$ - $$$ American Bar Seafood. I appreciate you giving the recipe a try and so glad you liked it. Once you try Cajun Twice Baked Potatoes, its the only way you'll want to eat a baked potatodon't say I didn't warn you! Unfortunately she only has a microwave which limited the scope of her meals. Step 1 - Scrub the potatoes well but you don't have to peel them. I think leaving the salt out of Le Bon Papa Creole Seasoning makes it much more versatile. Yukon Golds work very well also. I don't make these often, but they are a real treat when I do. While waiting for the oil to get hot, peel the potatoes and cut them into 1/2 squares. I cut mine into " rounds, then into " strips for French fries, and then turn again for cubes. Heat the olive oil in a small saucepan over medium heat. /* Header Text Ad */ document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. While waiting for the oil to get hot, peel the potatoes and cut them into 1/2" squares. Just saute them in a pan until the butter is re-melted and they are warmed through. The different crab entrees were huge hits with my family, as were the bread pudding and creme brle. And I figured if it was too precious for me to lose, then the least I could do was share how I was saving it for myself. As an Amazon Associate, I earn from qualifying purchases. Plus, they require only seven ingredients (two of which are salt and pepper) and are ready in just 30 minutes. Served with Fried Brabant Potatoes and Choice of Salad. Required fields are marked *. Cut the potatoes into -inch cubes, there is no need to peel them. Heat up half of the oil and butter in a large skillet. These. Russet or Idaho potatoes are perfect. Place diced potatoes in a colander and rinse again under cold water to remove excess starch; drain well. Thanks for giving them a try. Serve. Closed now : See all hours. DISCLAIMER: This is a recipe site intended for entertainment. 0 rating rating ratings However, I gradually stopped making the hour-long restaurant exploring trips to NOLA when I went gluten free back in 2010. I happened to have some Creole seasoning but if you don't, salt and cayenne pepper will do in its place. This old New Orleans side dish is different from most pan potato recipes such as hash or fritters which usually call for waxy potatoes. The russet is the quintessential starchy potato. Overcrowding the pan when deep-frying does two things: Mushroom Casserole. Place the drained potatoes on a warm serving plate(s). Heritage Farms pork, Nueske's bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze. 2 tablespoons sesame seeds. I'm a native south Louisianaian, the daughter of a Cajun mom from down the bayou. Boil for 2 minutes, then drain and set aside. At first she was given airline meals which she quickly cancelled and started ordering ingredients to cook from the supermarket. Your email address will not be published. Required fields are marked *. Salt and pepper to taste, Preheat oven to 400 degrees. google_ad_width = 336; Shake pan about 1 minute. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato. Another celebrated south Louisiana side dish staple, Brabant potatoes are just as creamy on the inside as they are crunchy on the outside. 2 tablespoons extra virgin olive oil Cut into approximate " cubes. Ingredients: 3 or 4 small yellow potatoes. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. With fine herbes and Lyonnaise potatoes. She was eschewing sweets and so I racked my brains as to what I could make her that would be different from what she could make in her microwave. Experience the cuisine that earned GW Fins the #7 Top Restaurant in the United States by TripAdvisor and the top 100 Restaurants in the Country by OpenTable. Toss until the potatoes are evenly coated. See The Specials The New Taste of the Old West. (See Recipe Notes). I promised that I would make her something. All of the food was fresh and well presented. 50+ Quick & Easy Ground Beef Dinner Recipes. That's itall there is to it. If you love potatoes (and who doesn't?) Click herefor crawfish and seafood distributors. Heat the oil in a nonstick skillet over medium-high heat. Service was everything one would expect from a restaurant . Add the scallions, parsley, Worcestershire and garlic. This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. The selected potatoes are supplied by more than 200 arable farms, mainly from the Peel region of Brabant. Please donate to this super amazing organization! A delicious side for fish, or any main dish! Clean potatoes under cold running water; cut into 1/2-inch cubes. Every morning I send my friends the latest. Once all the potatoes are cooked, arrange them in a single layer on a large, rimmed baking sheet; set aside. Brabant Potatoes live up to those expectations. Let them soak for 15 to 30 minutes. 4 large russet potatoes Salt and pepper before serving. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. This will take about 10 minutes. Not ready to eat? Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. Your email address will not be published. Add the parsley to the melted butter and garlic, mix well, then pour this onto the potatoes and mix well. Cut into large dice about 1/2 inch on a side, wash again, and drain well. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. During the last Brabant potatoes frying batch, pour all of the butter sauce ingredients into a small saucepan: And heat just until the butter has melted into the herbs and spices: Finally, pour the butter sauce over the potatoes and serve immediately. BIG New York Strip Steak. Preheat an oven to 400 degrees F. Toss the Potatoes in 2 Tbsp Vegetable oil and season liberally with kosher salt and black pepper. Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. Provost calls these the "utility players" that can do almost. Enter these Brabant Potatoes! Throw in some chopped parsley. I don't exactly remember where, but I'm fairly certain that I had them at a French Quarter restaurant served alongside fish. *Step 3 - *When the potatoes are cooked, add half the duck fat or oil to a large skillet and fry the potatoes in two lots and do not overcrowd the pan as you want them to be crispy golden on the outside. Perfect Brabant Potatoes are deep golden brown and uber-crunchy on the outside and tender and steamy on the inside. Huh? In fact I put the butter in a pan with the garlic on low heat for 15 minutes while the potatoes are boiling. Place tenderloin in pan and sear on all sides. The dusting of grated Parmesan cheese helps keep the glycemic uptake down so your blood sugar won't spike. Brabant potatoes. Title: The potato eaters Creator: Vincent van Gogh Date Created: 1885 Physical Dimensions: w950 x h730 mm (without frame) Original Title: De aardappeleters Type: painting External Link:. Yukon Golds, only slightly less starchy, are also absorbent and fluffy and work very well for this also. Boil for 4 to 5 minutes, or until slightly tender. Layer on a baking sheet and bake for 40 minutes or until golden and crispy. Brabant potatoes: 2 lbs Yukon gold potatoes, cubed (1212) blanched in salt water "al dente" 3 oz shallots, minced or fine diced 8 oz butter creole spice Lemon butter sauce: 1/3 cup seasoned rice vinegar 1/3 cup white wine 1 lemon whole 1 Tbsp Worcestershire sauce Tbsp black peppercorn 1 Tbsp all-spice whole The classic New Orleans Creole dish is Trout Meuniere served with Brabant Potatoes. That's one of the reasons that I've devoted myself to this blog over the last few years. the 2016 Mississippi Seafood Cook-Off competition. Place the potatoes in a medium, heavy sauce pan and add enough water to cover. Bring about 10 cups of cold water to a rolling boil, drain the soaking potatoes and add them to the boiling water. If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. these are a pushy recipe Dear Reader! Dry Aged Swordfish Chop Wood grilled, smashed Yukon potatoes, roasted winter vegetables, brandy peppercorn cream - 60 #1 Louisiana Yellowfin Tuna Seared Rare, sticky rice, stir fried vegetables, sweet soy butter - 35. // ]]> Recipes and Life Lessons from a New Orleans Family Kitchen, Finger Food Friday: Baked Edamame Dumplings, You can follow any responses to this entry through the. Many commercial creole seasonings contain salt, so you should taste before adding more salt. Add potatoes, salt and pepper. The General Muir. Some creole seasonings have a good bit of salt so make sure that you dont over salt. Simmer the potatoes for 5 minutes then drain well and set them aside to dry out a little. Currently you have JavaScript disabled. This is a great recipe and works to make perfect brabant potatoes - crispy on the outside and pillowy on the inside! Soak cut potatoes in cold water for 15 to 30 minutes, then drain. Hi, I'm Lyn Corinne Liner! I'm so happy to know how to make this! And by the way, Brabant is a region in the Low Countries; how this Crescent City side came by the name is unknown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A delicious side for fish, or any main dish! This will take around 10 minutes. Check out my recipe for Trout Meuniere and you have an awesome Creole meal! Yep. cubes (about 2 lbs. read the "It's Me" page to find out more about me and this website Have My Recipes and Articles Delivered Right to Your Inbox. Once they are done, drain them into some paper towels just until any excess oil has been removed. Use a slotted spoon to remove the potatoes from the oil to a platter lined with paper towels. Meanwhile, heat vegetable oil in a large saucepan or deep skillet to 375 degrees. Add about 2 to 3 inches of vegetables or canola oil to a dutch oven (or other suitable pan with high sides) and place it over medium high heat. Heat the oil in a large, deep, heavy pot or an electric deep-fryer to 360 F (183 C). Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 2 medium baking potatoes, peeled and cut into 1/2-inch cubes (about 1 pound). Crispy potatoes drizzled with rich garlic butter! Give them a gentle toss and cook again for 2 minutes. Copyright 2021 SDD Enterprises, LLC All rights reserved. Your email address will not be published. Peel only if desired. All rights reserved. Once shimmering add the potatoes. Place the pan over very low heat and allow the butter to slowly melt and cook the garlic. (2-3 inches in diameter) This James Beard semifinalist-helmed restaurant elevates New York delicatessen favorites with baked goods . Spoon half the garlic butter mixture over the potatoes; reserve the other half. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Found in many New Orleans restaurant-from the classic creole to the neighborhood restaurant. Parboil until fork tender, just like you would any potato. As an Amazon Associate, I earn from qualifying purchases. Make sure to use enough oil to deep fry the potatoes. Preheat oven to 400 degrees. Bring the pan to a boil, and allow to cook until the potatoes are slightly tender. Fried and seasoned cubed potatoes Sauted Wild Mushrooms $7.00 Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese Asparagus Hollandaise $8.00 Creamed Spinach $8.00 Salads Arnaud Salad $10.00 Over a medium-low heat, add the broth very gradually, stirring constantly. And they are the best crispy potatoes you will ever try! I used duck fat but you can use oil or another type of fat or dripping. Louisiana Brabant Potatoes. Lowers the temperature of the oil too quickly, which will result in soggy and greasy food, as opposed to crisp. They are soft and fluffy inside and super crispy and golden on the outside. Buttermilk-Fried, Pickled Okra, Garlic Aioli, Crystal Hot Sauce Beurre Blanc. Brabant Potatoes Side Dish Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture Serves 6 Ingredients: Method: Heat oil to 350F in a large pot or deep fryer. Dice the potatoes into 1-inch square cubes. Heat a large oven-proof skillet over medium-high heat. It is super easy to make Brabant Potatoes!. Once it returns to a boil, let them go for no more than three minutes. See full disclosure for details. Place the potatoes in the bowl and add the creole seasoning and the salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Diced potatoes are fluffy on the inside and crispy on the outside and tossed in a delicious garlic butter before serving! ? Gulf Shrimp sauted in garlic butter with peas, crisp Brabant potatoes and fresh mushrooms. Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. 6 tablespoons butter Save my name, email, and website in this browser for the next time I comment. Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. Love those Creole dishes? Add potatoes, salt and pepper. The British method of roasting potatoes is one that I've taken a strong liking to. Add potato slices and onions in batches. If you are not able to serve immediately, place in a warm over (150 degrees) until you are ready to serve them. The recipe for Brabant potatoes in The Picayunes Creole Cookbook (1901) doesnt include garlic, but most contemporary recipes do. Place in a colander and rinse until the water runs clear to get rid of the surface starch. Meanwhile, heat oil in a large, heavy skillet over medium-high heat to 360 degrees. Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. Shake the pan again for about 1 minute. They're super versatile too and go with pretty much everything! Share these decadent Brabant potatoes with those who love you for always pushing yourself forward no matter what life throws your way. This blog generates income via ads. The game changer? I do not! In Brabant - Antwerp, Louvain, Brussels, Malines(Mechlin)- and in the episcopal territory of Liege - Liege, Huy, Dinant - there was a feebler repetition of the Flemish conditions. Add the scallions, parsley, Worcestershire sauce and garlic. What are Brabant Potatoes? (2-3" in diameter) 4 slices of buttery croissants topped with powdered sugar, 2 eggs & choice of meat. Ingredients: 3 or 4 small yellow potatoes. This helps to breakdown the starch a little and will help make the potatoes cubes crispy when fried. Upstairs Absinthe Bar: Alternatively. Place a large ovenproof skillet/frying pan over high heat and pour in the oil. Pour in olive oil, then add onions. Stirring often, saut in 350-360 fat until golden brown. She loved them so much that she ate half of the box that afternoon after I dropped them off. Hefty cut of Aged NY Strip served with Scattered, Smothered and Covered Brabant Potatoes and Choice of Salad. If you are ready to serve, mix it all up and pour onto the potatoes. Dry thoroughly between paper towels. Add the scallions, parsley, Worcestershire and garlic. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. They appear all over New Orleans in restaurants where they are one of the tastiest side dishes you will eat. Get yourself and your ingredients together and ready, read through the recipe from beginning to end. Try this potato dish once and I bet that, like me, you'll be looking for excuses to make a batch. Soak these in cold water for about 15-20 minutes. They don't always understand gluten intolerance. Peel potatoes and cut them into 1/2-inch slices. Oh, and you'll find lots of different types of original recipes created from my unique perspective. Bake the potatoes in the oven or microwave. These potatoes are low in moisture and absorbent and render fluffy when cooked. Copyright 2021 SDD Enterprises, LLC All rights reserved. And the butter sauce, y'all!! And finished off with a garlicky butter sauce that I'm confident will put these Louisiana fries on your permanent monthly rotation must-have list. This spin on the classic dish involves baking the potatoes before frying, which injects an even deeper and more scrumptious flavor profile into every bite of these Brabant potatoes. Nope!! It's simple, and it produces amazing results. 2 reviews. Add the butter and continue shaking the pan until it is melted. Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 minutes until golden brown and crisp. Wild Mushroom Omelette Three egg omelette filled with wild mushrooms, sauted leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Barnaise 19.00. I can't blame her, I helped myself to quite a few of these while they were cooling! Put the potatoes in a saucepan and cover with water. Cause these Brabant potatoes are a simultaneous flavor bomb explosion of creamy, crunchy, herby-garlicky-buttery bliss!! Add salt, pepper and any other herbs or . You could also bake the potatoes as an alternative to frying them. $14.00. Add the potatoes and fry, turning to brown evenly, for 3 to 4 minutes. While I'm no stranger to Brabant potatoes, they were never really a part of my early life. Drain potatoes well. Yellow potatoes, such as Yukon Gold, and some red potatoes are medium-starch. Brabant potatoes are known by many names, a few of which include Louisiana potatoes, Louisiana fries, or New Orleans potatoes, although the name Brabant comes from the Western region of Belgium that is used to be a part of France. 1/2 teaspoon salt. Once drained, just stick them in a 150-degree oven, uncovered, to keep them warm until youre ready. Put in a medium, heavy saucepan and add enough water to cover. Serve while still hot. Hugo's Oyster Bar. Place cream cheese stuffing on top and roll and toothpick close. How do you usually cook potatoes? Bring about 10 cups of water to a heavy boil and parboil potatoes for three minutes after water returns to a boil. Remove cooked potatoes with a slotted spoon and drain on a new stack of paper towels. $ 30 "Burnt Ends" Style Prime Rib Au Jus. There you have it. Drain the potatoes onto paper towels, then place in a bowl or sheet pan almost immediately. That's one of the reasons that I've devoted myself to this blog over the last few years. Arrange in a single layer on a rimmed baking sheet and roast in the oven until soft, 15 to 20 minutes. Thanks for the comment, Theresa. Let them cool completely. these are basically just home fries but its not a bad recipe. You want the garlic cooked but it should not be browned at all. Snapper Collar with Shrimp, Gulf Crab, Roasted Fennel, Pickled Ramps and a Lemon Garlic Broth - the winning entry from Chef Alex Eaton of The Manship Restaurant, Jackson Mississippi, at. Add the pimentn dulce and pimentn picante and stir until combined. In pan blanch, spinach and place on flat tenderloin. /* 336x280, created 10/31/10 */ Sprinkle some extra chopped parsley on top and toss. Add the green onions, parsley, Worcestershire, and garlic. Downstairs Dining Hours: Lunch 12-3 All Week Dinner 4-8 Sun-Th Dinner 4-8:30 Fri & Sat Happy Hour Every Day Last Seating 8:00. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of New Orleans sides. 1. Deep fry the potatoes until golden brown, in batches, you dont want to overcrowd the pan (see note). Keep stirring for about a minute, to toast the flour slightly. Can you make Brabant Potatoes in advance? Add the chopped parsley to the garlic butter then spoon the butter over the hot potatoes. In North America you would use Yukon Gold. In Australia I love using Dutch creams because they're super versatile. 1 Tbsp Extra Virgin Olive Oil Transfer the potato mixture to a 13x9x2-inch oven-safe baking dish. Potatoes Brabant are super-easy to make in an air fryer. Season with salt & black pepper. Brabant Potatoes Yield: 2 servings Ingredients 2 pounds Idaho potatoes, peeled 4 cups vegetable oil, for frying 1/2 teaspoon salt Directions Cut each potato into an even rectangular shape: cut off the bottom, top, and sides, then cut into 1/2-inch cubes. Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. 4 garlic cloves, minced VEAL HOLSTEIN SCHNITZEL $49.00. The potatoes are ready to serve and they are at their very best right now, but if youre not, just stick them in a 150 degree oven to keep them warm until youre ready-just don't pour on the butter until you are ready to serve. Click here for instructions on how to enable JavaScript in your browser. Thats it, all there is to it, simple as that. A classic Creole recipe for one of New Orleans's most popular Creole dishes. google_ad_slot = "4483730180"; office 504.208.9959,New Orleans, Louisiana Slow Roasted for Tenderness then Butter Seared in a Screamin' Hot Pan. Allow 5-10 minutes for the potatoes to dry. 10360 Alpharetta St, Roswell, GA 30075-3777 +1 770-993-5922 Website Menu. Parkway Bakery & Tavern Style Roast Beef Po Boy Recipe, Coming soonParkway Bakery Style Roast Beef Po Boy Recipe, RouxBDoos Creole & Cajun Food Blog in Louisiana Cookin Magazine, Wayne Jacobs Smokehouse LaPlace, Louisiana, Roast Beef Po Boy with Debris Gravy Recipe, Live Louisiana Crawfish from Cajun Grocer. Instructions Air Fried Potatoes Preheat your air fryer to 375 for just a couple of minutes. Directions Preheat the oven to warm, about 170 degrees F. Preheat an electric fryer to 365 degrees F and fry the potatoes until golden brown, drain and set aside, season with salt. Cut each potato into even, rectangular shapes. Peel them carefully, and cut them into squares. In a small saucepan over medium heat, melt the butter with the olive oil. Remove pan from oven, toss potatoes with the reserved garlic butter mixture and serve immediately. Peel the Potatoes and cut into 1/2-3/4 dice. Cook over medium heat for a few minutes until the butter melts. Wagyu Hangar Steak, Brabant Potatoes, Creamed Spinach, Veal Reduction Paneed Veal $25 Potato Gnocchi, Prime Beef Bolognese, Parmigiano Reggiano, Crispy Basil Brunch Bacon Burger $20 Prime Beef, Gruyere Cheese, Bacon, Sunny Side Up Egg. (They don't fall apart when I cut them in half first.). This recipe for Louisiana Brabant Potatoes is the perfect Southern side dish to serve with dinner. See-this has to be simple and no-angst with such few ingredients. Everything but the Brabant potatoes were excellent. Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes. 1/2 Stick Unsalted Butter, cut in pieces Brabant Potatoes These potatoes are buttery and full of garlic flavor, and they're some of the tastiest you'll ever eat. You want a fluffy baking style potato like. Place the butter into a cold saucepan and add the garlic. Peel Radish. I honestly don't think that I've ever met a potato that I didn't like. Works fine so long as you thoroughly drain the potatoes before adding them to the hot oilgotta avoid thefireworks that will inevitably ensue if you dont. Your email address will not be published. Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life. Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture. If necessary, do this in batches. Make more than you think you need.they will be popular and they make great leftovers for breakfast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Brabant Potatoes - New Orleans Style. They are already cooked, so be careful not to over fry them. Lets see how we do it. Cut them in small bite sized pieces (around 3/4 of an inch) and boil with the tablespoon of salt for 15 minutes. I say potatoes in the morning, potatoes in the evening, and then potatoes in the noontime, too. The second approach is to parboil the potato cubes and then fry them. Makes 4-6 serving. Some include additions of ham or other meats. Be careful not to overstuff the dutch oven, leave a good bit of room between the potatoes. Learn how your comment data is processed. This gently cooks the garlic in the butter. I made a batch of these Brabant potatoes for my friend Sammie. Add about 2 inches of vegetable oil (make sure its enough to cover the potatoes) in a skillet and bring to 350 degrees over high heat. See archive, Subscribe Today- receive the Jan/Feb 2023 Issue, Not sure? Brabant Potatoes Serves people Instructions Scrub the outsides of the potatoes under cold running water, or peel if you don't like potato skins. Transfer the cooked potatoes to a paper towel-lined plate. Then peel, cube, fry and coat them with the sauce right before serving. Potatoes Brabant - Air Fryer. This was pure, pure love! Add potatoes, salt and pepper. Sort of like garlicky, cubed French fries. We have Hot Jazz Brunch every Sunday with Miss Jubilee and the . Remove from water and spread out on paper towels to dry. Serve immediately. FEATURED COCKTAILS. Serve immediately with black pepper. They are diced potatoes cooked crispy tender and tossed in a pungent butter sauce. Shake pan about 1 minute. These Brabant Potatoes are a New Orleans classic and will quickly become one of your family's favorite side dishes. As an Amazon Associate, Deep South Dish earns from qualifying purchases. Contact Us| Subscribe Newsletter|Privacy Policy| Advertise With Us, Click herefor crawfish and seafood distributors, office 504.208.9959,New Orleans, Louisiana, Tables of Weights Measures and Equivalents, New Orleans Style Bread Pudding with Hard Sauce, Chef Paul Prudhomme's Blackened Fish Filets. They're just as perfect for breakfast as they are for lunch or dinner. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Toss to mix that all together well. google_ad_slot = "4195658546"; Add butter and continue shaking pan and turning potatoes until butter melts. If you love potatoes (and who doesn't?) Claimed. Add 1 tablespoon of flour and stir until combined. Heat oil to 350F in a large pot or deep fryer. Your email address will not be published. Which potatoes to use for Brabant Potatoes? See-this has to be simple and no-angst with such few ingredients. Keep warm while potatoes fry. Don't burn the butter. Season the sauce with salt and pepper and pour over the potatoes, or toss them in it. DELICIOUS Cheese & Bacon Stuffed Baked Potatoes! Place the fried potatoes in a large mixing bowl and add the butter, garlic, parsley, salt, and pepper. Creole Boiled Brabant Potato Basket & Double Gloucester Fondue Download Hi-Res Recipe Photo Ingredients: 10 pounds Idaho Potatoes #2 1/2 cup Creole Seasoning cup Crme Fraiche 2 dried bay leaves 1 cups Gruyere Cheese, shredded 2 cups Cotswold Double Gloucester Cheese, shredded 2 Tablespoons Corn starch 1 cup dry white wine 1 cup heavy cream Peanut or canola oil, for frying The garlic wants to soften but never color. No matter when you stop in, you will be in the well-trained . google_ad_client = "ca-pub-3056623089397773"; For four servings, peel and dice two large russet potatoes. It takes a pretty special dish to stand alongside some of the great New Orleans entrees. 5 from 4 votes Print Pin Rate Course: Side Dish Articles on this website are protected by copyright. Glad you omit salt. The Gumbo Pages Creole & Cajun Recipe Page, The New Orleans Cajun and Creole Cuisine Blog, Mr. Lakes Nonpompous New Orleans Food Forum.